Photos & Map
Details
Useful Information
Overview of conference rooms
Useful Information
Technical equipment
Sustainability
E-charging station
Food & Beverage
Vegan dishes
Seasonal and regional products
BIO food
Sustainable supply chain
Waste management system
Cooling concepts in the kitchen
Facility management
Use of sustainable materials
LED lamps
Motion detectors
Avoidance of plastic packaging
Mobility
Training for employees
Support for sustainability projects
Company health management
Vegetarian dishes
Organising charity events
Social commitment
CO2 compensation through investment in climate protection projects
First in first out-principle
Author