La Büff Catering by Ludwig im Museum

Whether it’s for a trade fair or private event, La Büff Catering sees itself as a professional partner for the planning, organisation and realisation of your invitation or event in small or large settings.

Our catering concepts and culinary ideas are always geared to your event’s goals, wishes and messages. With refinement and creativity, our kitchen crew conjures up delicacies using regional, seasonal and organic produce. Culinary competence in the kitchen, friendly service to guests and professional event logistics guarantee the highest quality.

For special occasions you can rent our extraordinary 1953 classic Citroen 11 CV. Let yourself be seduced by the nostalgic charm of this unique classic – there are no limits to what it can be used for.

Services and products
Business and trade fair events as well as private events ranging from birthdays ,communions, confirmation ceremonies to weddings, christenings, Christmas parties, company anniversaries, congresses and coffee gatherings.

In addition to a wide range of offerings such as finger food, flying dinners, menus, buffets and barbecues at our premises, we also take care of your equipment wishes. And provide service and kitchen staff as well as everything for your event from crockery and cutlery to furniture.

Of course, we also offer unusual and classic drinks, ranging from selected wines, crémants and champagne to exquisite lemonades produced especially for you and including self roasted multiple award-winning organic coffee (moxxa).

For special occasions we offer our extraordinary 1953 classic Citroen 11 CV with a chauffeur.

References
Miriam H. & Björn R.: "You were great ... your food was excellent and your friendly, cheerful manner ..., your professionalism and attention to detail were phenomenal ... we've been thinking about what we can celebrate next just so we can hire you again soon."

Susanne R.: "... I am glad and thankful for your expertise in helping me with the event! I still get very nice feedback that is full of praise."

Day and night: "When passion becomes a profession, it's a stroke of luck. Certainly that seems to be the case here. After all the team has been organizing lively catering for years. Extravagant and carefully selected ingredients are the building blocks of the food combinations".

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