DAILY BREAD

And what is your daily bread? High quality is always one of the ingredients, right? But we’ve taken your DAILY BREAD even further. We can't help ourselves. After all, Beate Broich, the mother of Georg W. Broich the owner, comes from two families of bakers who have been passionately involved in traditional craftsmanship for over 180 years. That’s why we baked a whole food concept based on our passion for bread. In Germany, everyone knows the good old Stulle bread as Grandma once smeared it. We’ve reinvented it. As a woodcutter-style rustic bread, oat malt crusts and with sausage and ham from the region. It’s real Stullen just like Grandma used to do it.