Price on application[SEEPAVILLON — Kaiserschote Feinkost Catering]
"Cooking " is interactive, communicative and challenging. In Cologne's largest lakeside kitchen studio, our charming chef entertainers skilfully lead you through a serious of processes, talking you through all the steps and providing participants with professional tips and knowhow. A real eye-catcher is a table of edible flowers. Ideal for breaking the ice, here participants can enjoy their first snacks, while being allocated to their teams and listening to their team leader talk them though the evening’s activities, including which activities they will be undertaking.
Duration: 4-6 hours
Ideal participant and group sizes: 20-80 persons