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Händelstraße 17a
50674 Köln
phone: +49 (0) 221 / 2220922
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Kochevent Basic Christmas menu

99.00 €

[Kochfabrik Köln]

Starter: Vacuum-stained salmon on beetroot carpaccio with dill sour cream

Main course: Saddle of veal steak with chestnut mushroom crust with spaetzle and savoy cabbage praline  

Dessert: Mini Stollen in glass with gingerbread ice cream

Included: Salt pastry, bread and olive oil, one variety each of house wine red and white, Kölsch, orange juice, apple juice, water & coffee

Duration:
3.5 hours (extension possible)

Addable options (on advance order):

  • Cold cuts and bread: 6.50 € per person
  • Prosecco reception: 7.50 € per person
  • Cheese variations France and Italy: 9.50 € per person
  • Aperitif cocktail course (from 20 persons): 12.50 € per person

All prices are net plus 19% VAT.

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