79.00 €[art'otel cologne]
Take part in our exclusive sushi course. Our Sushi Chef, Liam Doan Son, has worked in some of Cologne’s best sushi restaurants and will show you the basics of the art of making sushi as well as various creations that are rarely seen.
Don’t just come along, be part of the action.
- An appetiser with our Sushi Chef, in fine weather on our Chino Latino Terrace
- Learn to differentiate between sushi, sashimi and tempura
- Wind down together at the bar with sushi tasting and a glass of rosé champagne.
Duration: 2.5 hours
Ideal participant and group sizes: up to 10 persons